Advent Family Fun

Jesus is soon to be born!

Gather some simple ingredients and make some new decorations for your tree or decorate a window or shelf.

  • 4 cups all purpose flour (Note: you want regular all purpose flour, not self-rising)
  • 1 cup salt
  • 1.5 cups warm water

1. Combine all of your ingredients (flour, salt, warm water) and mix well until it starts to form a dough.

2. Take the dough out of the bowl and knead for at least 10 minutes.

The dough will likely be a bit on the dry side to start. If it is, add a little more water in (about 1 tablespoon at a time). Then continue to knead.

Roll out the dough to between 1/4 to 1/2 inch thickness. If the dough is too thick it will take too long to dry.

3. Make an ornament shape using cookie cutters or a knife

4.  Using a straw, make a hole in the top of the ornament. 

5. Let the ornaments air dry for a day.

If you have time, let the ornaments air dry for a day.  This will cut down on the baking time required and help to prevent puffing. If you do not have time, you can bake right away instead.

Bake at 250 degrees Fahrenheit for 1-2 hours. Once the top of the ornaments look dry and solid, flip over and bake on the other side.

6. Once cool and completely dried, paint with non-toxic acrylic paint. 

7. Before adding the glitter, you’ll need to seal the ornaments. This will help them keep longer.  Make sure your ornaments are completely dried through before sealing. Spray with a clear glaze spray (adults only) or finish with mod podge.

8. Now add clear glue on top of your ornament. Shake glitter on top until you fill the ornament with glitter.  Kids will love helping with this part!

For more pictures and instructions if needed see here

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